Jyväskylän ammattikorkeakoulu - Theseus

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Sustainable gastronomy education to achieve the Sustainable Development Goals (SDGs) : supporting soft skills development and monitoring changes in students’ behaviour

Allievi, Francesca; Junttila, Minna; Väisänen, Karoliina; Hiekkataipale, Minna-Maaria (EUCEN, 2019)