"restaurants" - Selaus asiasanan mukaan Opinnäytetyöt (Käyttörajattu kokoelma)

Viitteet 1-10 / 10

    • Business plan for a Belgian themed bar 

      Vanhecke, Robbe (2023)
      This thesis aims to examine the viability of a Belgian-themed bar concept in Helsinki during its first year of operation. The author, who currently works in the industry and plans to open a business with two partners, with ...
      Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad

    • Business Plan for A Fast-Casual Indonesian Restaurant 

      Arifin, Heru (2023)
      This thesis was completed in two semester during the author's final study programme at Haaga-Helia. The objective of this product-oriented thesis was to create a comprehensive business plan for an outstanding Indonesian ...
      Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad

    • Business Plan for Bokadijos Restaurant in Helsinki 

      Lafuente Saudan, Sergio (2024)
      The purpose of this thesis was how to establish a fast-food restaurant business in Helsinki, Finland by creating a successful business plan to rely on when the time is right for its execution. Introduction part dived into ...
      Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad

    • Business plan for Korean Bistro in Helsinki 

      Huotarinen, Ciara (2022)
      The aim of this thesis is to develop a realistic business plan for starting a Korean Bistro that would be located particularly in the prime and well-traffic customer areas in Helsinki. Unlike many other Asian cuisine ...
      Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad

    • Cocktails & Brgrs Business Plan 

      Petalas, Antonios (2023)
      This Product-based thesis aims to create an analytical business plan for a special restaurant concept, a restaurant with a retro 80s vibe that combines the cocktail bar with a burger restaurant concept, a concept which is ...
      Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad

    • Development of an external delivery module for a software automation company 

      Bushueva, Iuliia (2024)
      The Thesis investigates the development of a custom software module to integrate a restaurant management system with an on-demand delivery operator platform, focusing on the restaurant industry's growing need for better ...
      Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad

    • Factors Influencing the Michelin-Starred Chefs' career success in Finland 

      Bakai, Kseniia (2023)
      Michelin-starred restaurants play an important part in the restaurant industry by representing the top of culinary industry achievements and inspiring chefs and diners around the world. The Michelin Star system is a ...
      Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad

    • Promoting a restaurant brand identity using menu 

      Pavel, Mirshavka (2024)
      This thesis delves into the relationship of a restaurant menu to the brand identity of a restaurant and explores how brand evoking features are used in the restaurants menus. The study diffirintiate between brand image ...
      Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad

    • Return to normal? Post-COVID-19 effects on fine dining restaurants in Helsinki 

      Reinhard, Matthijs Willem (2023)
      The pandemic of COVID-19 has had a significant impact on numerous industries, including the hospitality industry. This thesis investigates the present effects of COVID-19 on fine dining restaurants in Helsinki by combining ...
      Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad

    • Using Instagram for restaurant marketing 

      Alim, Almira (2022)
      This is a research -based thesis and this study's objective is to examine the potential of Instagram for restaurant marketing. The impacts of Instagram marketing in the Helsinki restaurant industry are the focus of this ...
      Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad