A Business Plan For An Imaginary Tapas Restaurant
Tarkkinen, Sakari (2014)
Centria ammattikorkeakoulu (Keski-Pohjanmaan ammattikorkeakoulu)
2014
All rights reserved
Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2014121720298
https://urn.fi/URN:NBN:fi:amk-2014121720298
Tiivistelmä
Starting an own business is not an easy task. Before doing so one needs to conduct a thorough research, and a business plan is the best way to present it. Investors need to see some solid bases before even considering investing on the business. Thus it is recommended for anyone considering starting an own business to conduct a business plan.
The following research provides a business plan for an imaginary tapas restaurant set in Vaasa, Finland. Despite of it not being real the study is still relevant and feasible for the future.
The business plan was conducted by using Osterwalder’s & Pigneur’s Business Model Canvas as a frame of reference. Also some other relevant market research tools have been included to better contrast the information and to make the business plan more accurate. The research has been divided into two parts where the theory part explains the reader what being an entrepreneur consist as well as what a business plan is, why it is needed and what tools were used in order to conduct the business plan. The implementation part is formed to be the actual business plan.
As a result a feasible business plan has been conducted, by following the structure of the plan, one should have the necessary means with indicative profit/loss statement for creating an own tapas restaurant.
The following research provides a business plan for an imaginary tapas restaurant set in Vaasa, Finland. Despite of it not being real the study is still relevant and feasible for the future.
The business plan was conducted by using Osterwalder’s & Pigneur’s Business Model Canvas as a frame of reference. Also some other relevant market research tools have been included to better contrast the information and to make the business plan more accurate. The research has been divided into two parts where the theory part explains the reader what being an entrepreneur consist as well as what a business plan is, why it is needed and what tools were used in order to conduct the business plan. The implementation part is formed to be the actual business plan.
As a result a feasible business plan has been conducted, by following the structure of the plan, one should have the necessary means with indicative profit/loss statement for creating an own tapas restaurant.