Ahti’s bounty on your plate. Fish & Eat – development programme for the food services of fishing tourism entrepreneurs
Editoija
Harmoinen, Taina
South-Eastern University of Applied Sciences
2019
All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.
Julkaisun pysyvä osoite on
https://urn.fi/URN:ISBN:978-952-344-163-7
https://urn.fi/URN:ISBN:978-952-344-163-7
Tiivistelmä
Finland’s clean waters are a veritable treasure trove for the fishing enthusiast. Caught fish can be cooked for the fisher herself, maybe even during the fishing trip. Tasty inland water fish are an essential component of meals at many travel destinations.
The Fish & Eat project mapped out the current state of food services included in fishing tourism products among fishing tourism entrepreneurs of Eastern Finland in the spring of 2018 and determined entrepreneurs’ wishes concerning the product development partnerships for fish foods. Entrepreneurs wanted to see recipes for picnic products and open fire cooking as well as for lake fish menus prepared in accommodation kitchens. The most wanted fish ingredients included the most common caught fish, namely perch, pike, and pike perch.
Alongside the product development made on behalf of the entrepreneurs several fish food recipes were invented, some of which are included in this book, called Ahti’s bounty on your plate.
The book begins by describing the most common fish, their processing, and use in cooking. Because a good fish dish is completed by a suitable drink, the book also contains a summary of the best drinks to enjoy with fish dishes.
The recipe section contains products of innovative experiments, including fish sticks, vendace pasties, and smoked fish pancakes. May your lines be taut and your fishing and cooking enjoyable!
The Fish & Eat project mapped out the current state of food services included in fishing tourism products among fishing tourism entrepreneurs of Eastern Finland in the spring of 2018 and determined entrepreneurs’ wishes concerning the product development partnerships for fish foods. Entrepreneurs wanted to see recipes for picnic products and open fire cooking as well as for lake fish menus prepared in accommodation kitchens. The most wanted fish ingredients included the most common caught fish, namely perch, pike, and pike perch.
Alongside the product development made on behalf of the entrepreneurs several fish food recipes were invented, some of which are included in this book, called Ahti’s bounty on your plate.
The book begins by describing the most common fish, their processing, and use in cooking. Because a good fish dish is completed by a suitable drink, the book also contains a summary of the best drinks to enjoy with fish dishes.
The recipe section contains products of innovative experiments, including fish sticks, vendace pasties, and smoked fish pancakes. May your lines be taut and your fishing and cooking enjoyable!