"flours" - Selaus asiasanan mukaan Kaakkois-Suomen ammattikorkeakoulu
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IMPACT OF BIOPROCESSING ON THE PROPERTIES OF SORGHUM AND COWPEA FLOURS
(2020)The aim of this study was to assess the impact of enzymatic treatment and fermentation on the functional properties of Sorghum and Cowpea flours intended to be used in baking applications. Both crops are known as African ...