A Description of Improvement ideas for a Chinese Restaurant in Finland
Hu, Qiaonasen (2014)
Hu, Qiaonasen
Vaasan ammattikorkeakoulu
2014
All rights reserved
Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-201405147817
https://urn.fi/URN:NBN:fi:amk-201405147817
Tiivistelmä
The subject idea started from thinking about Eastern taste with Western table style. Chinese restaurants and other Asian restaurants are now widespread everywhere in Finland either with a traditional Asian taste or a taste more adapted to Finnish people. Both of the styles are not of the highest value in Finland and that’s the reason how these restaurants have been viewed in Finnish people’s eyes for a long time. The final goal is to help an old Chinese restaurant in Finland to find a good way to retain both traditional Chinese taste and at the same time enter a higher class by changing the service ways and plate decorations. The research analysis could not be collected because of the old Chinese cuisine concepts are not known for most Finns and this problem cannot be solved by only eating in one or two Chinese dinners. Chinese cuisines are one of the three best cuisines in the world not only be cause of the Chinese tastes but also based on its culture and its new revolution in the 21st century. Finally, this thesis aimed to bring some new concepts of Chinese cuisines in Finland.